Where Latin flavor, global technique, and cultural design meet. A Steakhouse, reimagined, boasting Galician, Mexican, and Argentinian ‘sabores’. Your next story starts here,
with us...
*Please contact us directly if you have any menu questions or allergy concerns.
THE TRINO STEAKHOUSE EXPERIENCE: PRIME CUTS IN CHICAGO
Trino's Steak with Chef's Notes
Picanha “Prime Rib” 8oz
"A carved version of Brazil’s picanha. Tender, juicy, and rubbed in our signature spice blend. Think prime rib meets churrasco."
Skirt 8oz
"Everyone's new favorite cut! Also known as 'Arrachera' in Mexico, our Prime Skirt steak, is a classic cut that is known for its deep beefy flavor."
Bavette Wagyu 8oz
"A flavorful, juicy cut from Snake River Farms’ American Wagyu program. The Bavette, or flap steak, has great marbling and loose texture."
Sir Harry Filet Wagyu 10oz
" 'Sir Harry' is from Queensland, Australia, raised by Elbow Valley Ranch. The cattle are raised on grains, corn and citrus pulp. Whether or not you pick up on citrus notes in the steak, the citrus improves the health of the cow and redness of the meat. In addition to raising their cattle on citrus, they practice sustainable, ethical and sanitary farming, resulting in happier, healthier, and tastier cows.
Bone-In New York Strip 18oz
“A classic! Bone-in for more flavor, Prime grade from the Midwest. Balanced, meaty, and reliable.”
Bone-In Ribeye Dry-Aged 22oz
"Our house favorite. This Prime Ribeye is Dry-Aged in-house for 48 days to intensify its flavor and tenderness. It’s, bold, rich and decadent—a true steakhouse centerpiece."
T-Bone Dry-Aged 24oz
"This Prime T-bone steak includes both the strip steak (New York strip) and a portion of the tenderloin (filet mignon). It gets its name from the T-shaped bone that separates these two cuts. It has been wet age for 21 days then dry age for 28-35. This is a star on the table and meant to shared with your favorite people."
Happy Hour en España
Tuesday-Sunday 4:30pm-6pm
Bebidas
$8
White | Sauvignon Blanc
Alegra, Rueda, Spain
$8
$8
Rosé | Mirari
Navarra, Spain
$8
$8
Red | Garnacha, San Valero 'Cabeza Casa’
Cariñena, Spain
$8
$8
Sangria Rosé
Blend of both Sangria flavors
$8
$8
Sangria Roja
Vino Tinto, Cognac, Orange
$8
$8
Sangria Blanca
Vino Blanco,Reposado, Pineapple
$8
$10
Margarita
Tequila Blanco, Fresh Lime Choose One: Classic, Mango, Pineapple
$10
$10
Paloma
Mezcal, Passionfruit, Jarritos
$10
$10
Old Fashioned
Bourbon or Mezcal, Piloncillo
$10
$10
El Gaucho
Gin, Campari, Amaro Nardini
$10
$10
Manchado
Frozen dirty Vodka Martini
$10
$10
Espresso Martini
Vodka, Fresh Espresso
$10
Comida
$22
Oysters (6pc)
Coctel Rojo Sauce
$22
$20
Wagyu Tartare
Dry-Aged Tallo, Aioli
$20
Rosemary, Mustard Crispy
Sonora Machaca, Cured Yolk
$9
Caesar Salad
Smoky Anchovy Dressing Romaine Toasted Fennel
$9
Manchego, Herbs
$8
Fritas Papas
Mostaza Verde, Capers, Dill
$8
$10
Mac n' Cheese
Tres Quesos
$10
Add Lobster Claw $18
$12
Bucatini Polanco
Poblano, Vino Blanco, Manchego, Basil, Fresh Cracked Pepper
$12
$8
Lamb Empanada (each)
Jocoque, Fig-Macha, Mint
$8
$18
Wagyu Steak Sliders (3pc)
Sofrito aioli, Arugula, Tomato
$18
$21
Dry-Aged Burger
Chorizo-Tomato Jam, Cheddar, Pickled Piparra Peppers, Garlic Aioli, Chive
$21
$38
Steak & Frites
8oz Hanger Steak, House Fries, Chimichurri
$38